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Cook Jobs in Burlington, NC (4)

Line Cook

Longhorn Steakhouse
Greensboro, NC
New
Food Service

Cook

Buffalo Wild Wings
Burlington, North Carolina
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Line Cook

Buffalo Wild Wings
Burlington, North Carolina
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Team Member/Cook

Buffalo Wild Wings
Burlington, North Carolina
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
‌

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Job Description

Working as a Cook in Burlington, NC

There are 4 Cook opportunities available in Burlington, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Burlington, NC

Cooks in Burlington, NC Resume Data

Average Experience for Cooks in Burlington, NC

  • 6-10 years: 32%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Burlington, NC

  • Diploma: 76%
  • Bachelors: 12%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Burlington, NC

  • Work style: Reliability: 23%
  • Customer focus & orientation: 16%
  • Attention to detail: 12%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 8%
  • Customer service: 8%
  • Warehouse safety: 7%
  • Sales skills: 6%
  • Retail customer service: 5%
  • Call center customer service: 4%

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