Cook Jobs in Reidsville, NC (8)
Cook - Flexible Hours
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Sous Chef
Chef Manager
SOUS CHEF (FULL TIME)
CHEF MANAGER - BURLINGTON, NC
Sous Chef Main Kitchen
EXECUTIVE CHEF - POTENTIAL NEW BUSINESS - GREENSBO
CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH CAROLINA
Sous Chef
Job Description
Working as a Cook in Reidsville, NC
There are 8 Cook opportunities available in Reidsville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Reidsville, NC
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