Cook Job in High Point, NC (1)
Chef de Cuisine - Wake Forest University
Job Description
Working as a Cook in High Point, NC
There is 1 Cook opportunity available in High Point, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in High Point, NC Resume Data
Average Experience for Cooks in High Point, NC
- 6-10 years: 32%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in High Point, NC
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in High Point, NC
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 7%
- Warehouse safety: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 4%
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