Hilton Garden Inn Raleigh-Durham/Research Triangle Park
Durham, NC
Part-Time
Food Service
$250 sign-on bonus
$25 / hour
‌
Cook
Zaxby's
Durham, NC
Part-Time
Food Service
‌
Cook
Cracker Barrel Old Country Store
Durham, NC
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
Senior Lifestyle
Durham, NC
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Topgolf
Durham, NC
Food Service
‌
Cook
The Forest at Duke
Durham, NC
Food Service
403(b)
Health Insurance
Dental Insurance
Vision Insurance
‌
Cook
Wingstop
Durham, NC
Part-Time
Food Service
‌
Cook
Cracker Barrel
Durham, NC
Part-Time
Food Service
401(k)
Health Insurance
‌
Cook
TerraBella Senior Living
Hillsborough, NC
Food Service
Dental Insurance
Vision Insurance
‌
Cook
KinderCare Education
Cary, NC
Food Service
Dental Insurance
Vision Insurance
‌
Cook
Singh Development
Cary, NC
Food Service
‌
Cook
Five Star Senior Living
Cary, NC
Food Service
‌
Cook
Qdoba
Apex, NC
Food Service
‌
Cook
First Watch Restaurants
Apex, NC
Hourly
Food Service
PTO
Health Insurance
Education
‌
Cook
AMC Theatres
Holly Springs, NC
Food Service
‌
Cook
Sonic Drive-In
Holly Springs, NC
Part-Time
Food Service
Flexible Schedule
‌
Cook
State of North Carolina
Raleigh, NC
Part-Time
Food Service
Health Insurance
Parental Leave
$31.2k - $45.6k / year
‌
Pantry Cook
Fat Boy's Pizza
🌎 Remote
Remote
Food Service
$10 - $12 / hour
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Sous Chef Management
Snooze
Chapel Hill, NC
New
Hourly
Food Service
401(k)
Dental Insurance
Job Description
Working as a Cook in Chapel Hill, NC
There are 227 Cook opportunities available in Chapel Hill, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.