Cook Jobs in Holly Springs, NC (2)
Unit Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Sous Chef
Chef
Job Description
Working as a Cook in Holly Springs, NC
There are 2 Cook opportunities available in Holly Springs, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Holly Springs, NC
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