Cook Jobs in Clayton, NC (2)
Line Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef
Assistant Cook, LTLC
Job Description
Working as a Cook in Clayton, NC
There are 2 Cook opportunities available in Clayton, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Clayton, NC
Cooks in Clayton, NC Resume Data
Average Experience for Cooks in Clayton, NC
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Clayton, NC
- Diploma: 73%
- Associates: 14%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Clayton, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 7%
- Sales skills: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
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