Cook Jobs in Minneola, FL (91)
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Sauté Cook
Line Cook
Line Cook
Cook, Healthcare
Line Cook
Line Cook
Prep Cook
Cook III
Line Cook
Cook II
Line Cook
Deli Cook
Line Cook
Line Cook
Cook - Franchise
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Minneola, FL
There are 91 Cook opportunities available in Minneola, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Minneola, FL
Cooks in Minneola, FL Resume Data
Average Experience for Cooks in Minneola, FL
- 6-10 years: 32%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Minneola, FL
- Diploma: 74%
- Associates: 16%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Minneola, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 5%
- Work motivation: 5%
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