Cook Jobs in Egg Harbor Township, NJ (49)
Cook
Cook
Cook
COOK
Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
PASTRY COOK
Cook - Franchise
Line Cook
Specialty Cook - Pastry
Pastry Cook - Borgata
Restaurant Prep Cook
Line Cook - WINDRIFT
Prep Cook - WINDRIFT
Restaurant Line Cook
Breakfast Line Cook
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Cook - Aramark Student Nutrition
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Cook
Prep Cook
Prep Cook
PREP COOK
Line Cook
Cook
Job Description
Working as a Cook in Egg Harbor Township, NJ
There are 49 Cook opportunities available in Egg Harbor Township, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Egg Harbor Township, NJ
Cooks in Egg Harbor Township, NJ Resume Data
Average Experience for Cooks in Egg Harbor Township, NJ
- More than 10 years: 33%
- 6-10 years: 32%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Egg Harbor Township, NJ
- Diploma: 77%
- Associates: 13%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Egg Harbor Township, NJ
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 10%
- Food service: Customer situations: 6%
- Customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
- Retail customer service: 4%
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