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Cook Jobs in Voorhees, NJ (5)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Hiring Immediately:Dishwasher/Prep Cook, Rittenhouse Square

DIG Chefs-In-Training
Philadelphia, PA
New
Part-Time
Hourly
Food Service
401(k)
Parental Leave
Icon: salary
$16 - $18 / hour

Hiring Immediately:Dishwasher/Prep Cook, University City

DIG Chefs-In-Training
Philadelphia, PA
New
Part-Time
Hourly
Food Service
401(k)
Parental Leave
Icon: salary
$16 - $18 / hour

District Manager - Urology

Cook Medical
Philadelphia, PA

Chef de Cuisine - Adventure Aquarium

Aramark
Camden, NJ
New
Food Service
‌

Chef de Cuisine - Wells Fargo Center

Aramark
Philadelphia, PA
New
Food Service
Health Insurance
Vision Insurance

Job Description

Working as a Cook in Voorhees, NJ

There are 5 Cook opportunities available in Voorhees, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Voorhees, NJ

  • Philadelphia, PA
  • Wilmington, DE
  • Trenton, NJ

Cooks in Voorhees, NJ Resume Data

Average Experience for Cooks in Voorhees, NJ

  • 6-10 years: 33%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Voorhees, NJ

  • Diploma: 79%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Voorhees, NJ

  • Work style: Reliability: 26%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 12%
  • Attention to detail: 8%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Delivery driver: 5%
  • Work motivation: 5%
  • Verbal communication: 5%

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