Cook Jobs in Voorhees, NJ (15)
Chef Manager
Lead Cook
Executive Chef
Executive Sous Chef - Citizens Bank Park
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Dietary Cook
Dietary Cook
Companion/Cook
Dietary Cook
Cook - Food & Nutrition
Temporary Full-Time Dietary Aide/Cook
District Manager - Endoscopy
Executive Chef Manager - Camden School Nutrition
Floating Chef Manager- KIPP School Nutrition
Chef Instructor
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Voorhees, NJ
There are 15 Cook opportunities available in Voorhees, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Voorhees, NJ
Cooks in Voorhees, NJ Resume Data
Average Experience for Cooks in Voorhees, NJ
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Voorhees, NJ
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Voorhees, NJ
- Work style: Reliability: 26%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
- Delivery driver: 5%
- Work motivation: 5%
- Verbal communication: 5%
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