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Cook Jobs in Cherry Hill, NJ (5)

Cook

Wegmans Food Markets
King Of Prussia, Pennsylvania
New
Food Service
Diversity Leader
PTO
Icon: salary
$17 / hour

Pizza Cook

Wegmans Food Markets
King Of Prussia, Pennsylvania
Food Service
Diversity Leader
PTO
Icon: salary
$16 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Hiring Immediately:Dishwasher/Prep Cook, University City

DIG Chefs-In-Training
Philadelphia, PA
Part-Time
Hourly
Food Service
401(k)
Parental Leave
Icon: salary
$16 - $18 / hour

Hiring Immediately:Dishwasher/Prep Cook, Rittenhouse Square

DIG Chefs-In-Training
Philadelphia, PA
Part-Time
Hourly
Food Service
401(k)
Parental Leave
Icon: salary
$16 - $18 / hour

District Manager - Urology

Cook Medical
Philadelphia, PA

Job Description

Working as a Cook in Cherry Hill, NJ

There are 5 Cook opportunities available in Cherry Hill, NJ all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Restaurant Jobs in Cherry Hill, NJ

Cook jobs near Cherry Hill, NJ

Cooks in Cherry Hill, NJ Resume Data

Average Experience for Cooks in Cherry Hill, NJ

  • 6-10 years: 33%
  • More than 10 years: 31%
  • 3-5 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Cherry Hill, NJ

  • Diploma: 79%
  • Associates: 10%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Cherry Hill, NJ

  • Work style: Reliability: 26%
  • Customer focus & orientation: 14%
  • Cooking skills: Basic food preparation: 14%
  • Food safety: 12%
  • Attention to detail: 8%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Verbal communication: 5%
  • Delivery driver: 5%
  • Work motivation: 5%

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