Cook Jobs in Sewell, NJ (20)
Chef Manager
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Lead Cook
Catering Cook
Event Chef
Banquet Chef
Executive Chef/Kitchen Manager
Dietary Cook
Dietary Cook
Companion/Cook
Dietary Cook
Cook - Food & Nutrition
Temporary Full-Time Dietary Aide/Cook
District Manager - Endoscopy
Executive Chef Manager - Camden School Nutrition
Floating Chef Manager- KIPP School Nutrition
Remote Breakfast Cook - Red Dog Mine - PAC
Sous Chef/Line Cook
Executive Chef
Sous Chef (Full-Time Benefits)
Sous Chef (Full-Time Benefits) $750 Retention Bonus
Job Description
Working as a Cook in Sewell, NJ
There are 20 Cook opportunities available in Sewell, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sewell, NJ
Cooks in Sewell, NJ Resume Data
Average Experience for Cooks in Sewell, NJ
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Sewell, NJ
- Diploma: 80%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sewell, NJ
- Work style: Reliability: 26%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 6%
- Work motivation: 5%
- Delivery driver: 5%
- Verbal communication: 5%
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