Cook Jobs in Cape May, NJ (27)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook- Cape May Ferry
Cook
Cook
Cook
Cook
Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Cook (Montreal Beach Resort)
Prep Cook - WINDRIFT
Breakfast Line Cook
Restaurant Line Cook
Restaurant Prep Cook
Line Cook - WINDRIFT
Banquet Cook at National
Line Cook at National
Saute Line Cook - WINDRIFT
Line Cook at The Bungalow
Broiler/Head Line Cook - WINDRIFT
Prep Cook at Union League National
Sous Chef (Harry's Ocean Bar & Grille)
Sous Chef
Executive Chef
Sous Chef
Restaurant Sous Chef
Mortgage Loan Originator - Cook & Lake County
Remote Breakfast Cook/Baker - Alyeska Pipeline
Line Cook- Cape May Ferry
Job Description
Working as a Cook in Cape May, NJ
There are 27 Cook opportunities available in Cape May, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cape May, NJ
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