Sous Chef Jobs in Gold Coast, QLD (132)
Junior Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Chef de Partie
Chef de Partie
Chef de Partie
Demi Chef (Pastry)
Chef de Cuisine – Lebanese Cuisine
Commis Chef
Head Chef
Commis Chef
EN - Chef de Partie
Assistant Chef
Demi Chef
Demi Chef [ Kingfisher Bay Resort, K'gari (Fraser Island)]
Cook
Gaming Attendants | Ferry Road Tavern
Chefs - All Levels
Chefs - All Levels
Chef Roles - Demi, Chef de Partie, Head Chef
Chefs – All Levels
Chef de Partie
Chef de Partie
Cook
Journalist
Receptionist - WHVs Welcome to Apply!
Sous Chef
Job Description
Working as a Sous Chef in Gold Coast, QLD
There are 132 Sous Chef opportunities available in Gold Coast, QLD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gold Coast, QLD
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