Sous Chef Jobs in Newcastle, NSW (4)
Sous / Head Chef, 4 days, Mediterranean / Italian, Hunter region, Premium Events
Kitchen Shift Leader
Catering Assistant
Senior Android Engineer - Remote
Marketing Manager
Team Assistant / Office Manager
Cook required
Job Description
Working as a Sous Chef in Newcastle, NSW
There are 4 Sous Chef opportunities available in Newcastle, NSW all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Newcastle, NSW
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