Sous Chef Jobs in Adelaide, SA (85)
Pastry Chef
Junior Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Banquet
Sous Chef
Sous Chef - Henley Beach Hotel
Senior Sous Chef - Ramsgate Hotel
Head Chef
Cook / Commis
Chef de Partie
Chef de Partie
Head Chef
Chef de partie (H/F/X) - CDD saisonnier
Chef de Partie - Restaurant Matsuhisa (H/F)
SECOND DE CUISINE F/H
Head Chef - Huami
Chef
Head Chef
Head Chef
Head Chef - Adelaide Hills Convention Centre
Head Chef - Adelaide Hills Convention Centre
Commis Chef - Next Gen Clubs [ Casual - Memorial Drive]
Demi Chef
Chef - Emu Hotel
Chef - The Beach
Chef
Cook or Chef - SA
Expression of Interest - Cooks/Chefs
Journalist
Receptionist - WHVs Welcome to Apply!
Pastry Chef
Job Description
Working as a Sous Chef in Adelaide, SA
There are 85 Sous Chef opportunities available in Adelaide, SA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Adelaide, SA
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