Sous Chef Jobs in Sydney, NSW (40)
Chef
Sous Chef | Hotel Centennial
Chef De Partie
Junior Chef Apprenticeship - 1st / 2nd / 3rd Year - RSL Club
Chef Apprenticeship - 2nd or 3rd Year
1st or 2nd Year Apprentice Chef | Northern Beaches
Cook
Administrator/Receptionist
Guest Experience Host
Cook
Assistant Restaurant Manager
Chef Apprenticeship - 2nd or 3rd Year
1st or 2nd Year Apprentice Chef | Northern Beaches
Breakfast Chef
Head Cook
Kitchen Attendant
Team Member
Food Services Assistant | manly Vale
Senior Android Engineer - Remote
Marketing Manager
Engineer III - DevOps (Remote, AUS)
Senior Sous Chef - Pastry Department
Chef De Partie (Pastry)
Commis Chef (Mains)
Pastry Chef (Chef De Partie)
Cook
Chef at Frankies Food Factory Terrey Hills
Chef at the Shed Cafe
Chef at Soulte Minchinbury
Chef
Chef at La Piazza Wood-fired Pizzeria and Restaurant
Chef at Granatas Merrylands
Chef at Granatas Prospect
Chef at Product of Italy Minchinbury
Job Description
Working as a Sous Chef in Sydney, NSW
There are 40 Sous Chef opportunities available in Sydney, NSW all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sydney, NSW
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