Sous Chef Jobs in Townsville, QLD (17)
Head Chef - Upper Ross Hotel
Menulog Delivery Driver
Chef
Fifo Chef
DIDO Chef
Hospitality Team Leader
Wok Chef
Care Services Assistant
Warehouse Shift Supervisor
2025 Hospitality Opportunities: Brisbane
Western Delivery Driver
Pick Packer
Personal Care Attendant
Assistant Village Manager
Grounds & Maintenance Attendant
Kitchen Attendant
Receptionist - WHVs Welcome to Apply!
Assistant Village Manager
Site Manager
Journalist
Head Chef - Upper Ross Hotel
Job Description
Working as a Sous Chef in Townsville, QLD
There are 17 Sous Chef opportunities available in Townsville, QLD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Townsville, QLD
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.