Sous Chef Jobs in Sebago, ME (13)
Culinary Specialist
ARMY CULINARY SPECIALIST
CDL-A Company Truck Driver OTR
Principal Devops Engineer - can be remote
Brand Program Coordinator
Cook - Per Diem
Cook
Restaurant General Manager
Dishwasher
Dishwasher
Birthday Host - Portland, ME
Cook CD - Standard
Housekeeper
Housekeeper (Seasonal Summer 2025) - The Inn at Diamond Cove
Housekeeper - Portland Harbor Hotel
Assistant Cook, LTLC
Job Description
Working as a Sous Chef in Sebago, ME
There are 13 Sous Chef opportunities available in Sebago, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sebago, ME
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