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Sous Chef Jobs in Sebago, ME (13)

Culinary Specialist

U.S. Army
Portland, ME
New
Part-Time
Hospitality
Dental Insurance

ARMY CULINARY SPECIALIST

U.S. Army
Portland, ME
New
Part-Time
Hospitality
Dental Insurance

CDL-A Company Truck Driver OTR

Smith Transport
Westbrook, ME
New
Driver
Health Insurance
Dental Insurance

Principal Devops Engineer - can be remote

ADP
🌎 Remote
Remote

Brand Program Coordinator

Global Partners LP
🌎 Remote
Remote

Cook - Per Diem

Northern Light Health
Portland, ME
New
Food Service
‌

Cook

Northern Light Health
Portland, ME
Food Service
‌

Restaurant General Manager

Prentice Hospitality Group
Portland, ME
New
Food Service
‌

Dishwasher

Corporate Chefs
Portland, ME
New
Part-Time
Food Service
401(k)
Education
‌

Dishwasher

Marriott
Westbrook, ME
Food Service
‌

Birthday Host - Portland, ME

Spare Time Entertainment
Portland, ME
New
Hospitality
‌

Cook CD - Standard

Linda Beans Lobster Cafe
Portland, ME
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 - $23 / hour
‌

Housekeeper

Holiday by Atria - Woods At Canco
Portland, ME
New
Part-Time
Hospitality
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$500 / week
‌

Housekeeper (Seasonal Summer 2025) - The Inn at Diamond Cove

Colwen Hotels
Portland, ME
New
Part-Time
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

Housekeeper - Portland Harbor Hotel

Colwen Hotels
Portland, ME
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌

Assistant Cook, LTLC

South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Sous Chef in Sebago, ME

There are 13 Sous Chef opportunities available in Sebago, ME all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Sebago, ME

  • Lewiston, ME
  • Portland, ME
  • Biddeford, ME

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