Sous Chef Jobs in Portland, ME (19)
Kitchen Manager
Culinary Specialist
ARMY CULINARY SPECIALIST
CDL-A Company Truck Driver OTR
Brand Program Coordinator
Systems Engineer I DigitalOcean $85k - $95k/year â‹… Boston, MA Interested Not Interested
Cook - Per Diem
Cook
Restaurant General Manager
Dishwasher
Dishwasher
Birthday Host - Portland, ME
Cook CD - Standard
Housekeeper
Housekeeper - Portland Harbor Hotel
Housekeeper (Seasonal Summer 2025) - The Inn at Diamond Cove
Busser
COOK (FULL TIME)
Cook
Seasonal Lead Housekeeper
Assistant Cook, LTLC
Food Service Worker
Job Description
Working as a Sous Chef in Portland, ME
There are 19 Sous Chef opportunities available in Portland, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Portland, ME
Sous Chefs in Portland, ME Resume Data
Average Experience for Sous Chefs in Portland, ME
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Portland, ME
- Diploma: 48%
- Associates: 27%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 1%
Top Skill for Sous Chefs in Portland, ME
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 9%
- Customer focus & orientation: 6%
- Delivery driver: 5%
- Attention to detail: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Planning & execution: 4%
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