Sous Chef Jobs in Brunswick, ME (16)
Culinary Specialist
ARMY CULINARY SPECIALIST
CDL-A Company Truck Driver OTR
Brand Program Coordinator
Systems Engineer I DigitalOcean $85k - $95k/year â‹… Boston, MA Interested Not Interested
Cook - Per Diem
Cook
Dishwasher
Restaurant General Manager
Dishwasher
COOK (FULL TIME)
Birthday Host - Portland, ME
Housekeeper - Hampton Inn Lewiston-Auburn
Cook CD - Standard
Housekeeper
Housekeeper - Portland Harbor Hotel
Housekeeper (Seasonal Summer 2025) - The Inn at Diamond Cove
Dishwasher - Per Diem
Assistant Cook, LTLC
Job Description
Working as a Sous Chef in Brunswick, ME
There are 16 Sous Chef opportunities available in Brunswick, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brunswick, ME
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