Sous Chef Jobs in Gray, ME (19)
ARMY CULINARY SPECIALIST
Culinary Specialist
Entry Level Sales Reps Work from Home - Paid Weekly
Brand Program Coordinator
Cook - Per Diem
Cook
Restaurant General Manager
Dishwasher
Dishwasher
Birthday Host - Portland, ME
COOK (FULL TIME)
Cook CD - Standard
Housekeeper
Housekeeper - Portland Harbor Hotel
Housekeeper (Seasonal Summer 2025) - The Inn at Diamond Cove
Housekeeper - Hampton Inn Lewiston-Auburn
Dishwasher - Per Diem
Assistant Cook, LTLC
Cook - Hiring Immediately
Grill Cook
Cook - Immediate Openings
Cook - Hiring Now
Job Description
Working as a Sous Chef in Gray, ME
There are 19 Sous Chef opportunities available in Gray, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gray, ME
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