Restaurant General Manager Jobs in Pacific, MO (5)
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DoorDash
Pacific, MO
Part-Time
Food Service
Restaurant Manager
Shake Shack
Chesterfield, MO
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Restaurant Manager
Chili's
Kirkwood, MO
Food Service
$55k - $77k / year
Chili's Grill & Bar, Restaurant Manager-Kirkwood and Surrounding Areas
Chili's
Kirkwood, MO
Food Service
$55k - $77k / year
Private Dining Sales and Events Manager
Concord Hospitality
Saint Louis, MO
Hourly
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$25.32 - $31.64 / hour
Restaurant Assistant Store Manager- St. Louis Area
Oberweis Dairy
Ballwin, MO
Food Service
401(k)
Dental Insurance
Vision Insurance
$44k / year
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Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Restaurant General Manager in Pacific, MO
There are 5 Restaurant General Manager opportunities available in Pacific, MO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Pacific, MO
Restaurant General Managers in Pacific, MO Resume Data
Average Experience for Restaurant General Managers in Pacific, MO
- More than 10 years: 66%
- 6-10 years: 27%
- 3-5 years: 6%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Pacific, MO
- Diploma: 47%
- Bachelors: 27%
- Associates: 21%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Pacific, MO
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 9%
- Work style: Reliability: 9%
- Attention to detail: 8%
- Sales skills: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
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