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Restaurant General Manager Jobs in Lake Saint Louis, MO (6)

Restaurant Operations Manager

Pizza Hut Page
Saint Louis, Missouri
Part-Time
Food Service

Restaurant General Manager

Chili's
Florissant, MO
Food Service
Icon: salary
$75k - $80k / year

Restaurant Manager

Chili's
St Peters, MO
Food Service
Icon: salary
$60k - $65k / year

KFC Restaurant General Manager

KFC
O'Fallon, MO
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year

Front of House Manager (Hospitality Manager)

Topgolf
Chesterfield, MO
Hospitality

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Saint Louis, MO
New
Food Service
‌

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Restaurant General Manager in Lake Saint Louis, MO

There are 6 Restaurant General Manager opportunities available in Lake Saint Louis, MO all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Lake Saint Louis, MO

  • Saint Louis, MO
  • Saint Charles, MO
  • Chesterfield, MO

Restaurant General Managers in Lake Saint Louis, MO Resume Data

Average Experience for Restaurant General Managers in Lake Saint Louis, MO

  • More than 10 years: 65%
  • 6-10 years: 27%
  • 3-5 years: 7%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Lake Saint Louis, MO

  • Diploma: 48%
  • Bachelors: 28%
  • Associates: 20%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Lake Saint Louis, MO

  • Customer focus & orientation: 14%
  • General manager (hospitality): 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Management & leadership skills: Impact & influence: 11%
  • Work style: Reliability: 10%
  • Attention to detail: 9%
  • Food safety: 8%
  • Sales skills: 7%
  • Management & leadership skills: Planning & execution: 7%
  • Restaurant manager: 6%

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