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Restaurant General Manager Job in East Saint Louis, IL (1)

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Saint Louis, MO
New
Food Service

Job Description

Working as a Restaurant General Manager in East Saint Louis, IL

There is 1 Restaurant General Manager opportunity available in East Saint Louis, IL all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near East Saint Louis, IL

Restaurant General Managers in East Saint Louis, IL Resume Data

Average Experience for Restaurant General Managers in East Saint Louis, IL

  • More than 10 years: 61%
  • 6-10 years: 30%
  • 3-5 years: 8%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in East Saint Louis, IL

  • Diploma: 52%
  • Bachelors: 25%
  • Associates: 19%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in East Saint Louis, IL

  • Customer focus & orientation: 14%
  • General manager (hospitality): 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Work style: Reliability: 11%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Attention to detail: 8%
  • Restaurant manager: 7%
  • Sales skills: 7%
  • Customer service: 7%

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