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Restaurant General Manager Jobs in Eureka, MO (4)

Restaurant Operations Manager

Pizza Hut Page
Saint Louis, Missouri
Part-Time
Food Service

Restaurant Supervisor

Taco Bell - Eureka
Eureka, MO
New
Part-Time
Food Service

Restaurant Manager

Chili's
St Peters, MO
Food Service
Icon: salary
$60k - $65k / year

KFC Restaurant General Manager

KFC
Saint Louis, MO
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Saint Louis, MO
New
Food Service

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Restaurant General Manager in Eureka, MO

There are 4 Restaurant General Manager opportunities available in Eureka, MO all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Eureka, MO

  • Saint Louis, MO
  • Belleville, IL
  • Saint Charles, MO

Restaurant General Managers in Eureka, MO Resume Data

Average Experience for Restaurant General Managers in Eureka, MO

  • More than 10 years: 62%
  • 6-10 years: 30%
  • 3-5 years: 7%
  • Less than 1 year: 1%
  • 1-2 years: 1%

Educational Background for Restaurant General Managers in Eureka, MO

  • Diploma: 50%
  • Bachelors: 27%
  • Associates: 20%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Eureka, MO

  • Customer focus & orientation: 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Food safety: 9%
  • Attention to detail: 8%
  • Restaurant manager: 7%
  • Customer service: 7%
  • Sales skills: 7%

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