Line Cook Jobs in Scottsdale, AZ (23)
Crew Member - $15-$16/hr - New River (Anthem) - Urgently Hiring
Cook
Sushi Prep/Line Cook
Registered Nurse RN NICU
Prep Cook + TIPS
Operations Trainer
Executive Chef
Taskforce Executive Chef
Part Time - Fulfillment Associate - Flexible
Host
Host
Cloud Engineer
Administrative Assistant
Forklift Operator (Stand Up-Crown)- Day Shift
Chef
Site Reliability Engineer
Staff Engineer, iOS
Senior Site Reliability Engineer
District Manager - Urology
Apprentice General Manager
GCP Application Architect
GCP Senior Application Architect
Closing Manager
Home Care Personal Care Attendant
Assistant General Manager
Senior Portfolio Manager
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Cook
Line Cook Salary in Scottsdale
Line Cooks working in Scottsdale, AZ make an average annual salary of $29K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Scottsdale, AZ
There are 23 Line Cook opportunities available in Scottsdale, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Scottsdale, AZ
Line Cooks in Scottsdale, AZ Resume Data
Average Experience for Line Cooks in Scottsdale, AZ
- 6-10 years: 37%
- 3-5 years: 27%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Scottsdale, AZ
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Scottsdale, AZ
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Work motivation: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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