Line Cook Jobs in Peoria, AZ (83)
Chef de Partie
Broiler Cook
Restaurant Positions & Opportunities
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Staff
Kitchen Staff
Kitchen Staff
Kitchen Staff
ALL Back of House Positions
Taskforce Executive Chef
Dishwasher
Dishwasher - The Haymaker Thunderbird
Dishwasher - The Haymaker North Peoria
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher - Maple & Rye
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Full-Time Dishwasher -(Mon-Fri Day Shifts) $17 and up plus PTO
Kitchen Crew - Ono 506
Glendale: Busser/Dishwasher
Host
Busser
Dishwasher
Chef
Prep Cook + TIPS
District Manager - Urology
Cook
Line Cook Salary in Peoria
Line Cooks working in Peoria, AZ make an average annual salary of $29K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Peoria, AZ
There are 83 Line Cook opportunities available in Peoria, AZ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Peoria, AZ
Line Cooks in Peoria, AZ Resume Data
Average Experience for Line Cooks in Peoria, AZ
- 6-10 years: 38%
- 3-5 years: 27%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Peoria, AZ
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Peoria, AZ
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 18%
- Food safety: 14%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Retail customer service: 4%
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