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Line Cook Jobs in Florence, AZ (3)

Machine Operator 2 - New Pay Structures - Starting at $23.37 per hr

Graham Packaging
Casa Grande, AZ
New
Hourly
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$23.37 / hour

Busser

Burger King
San Tan Valley, AZ
Food Service

Home-Based Sales Coordinator - Entry Level

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$20 / hour

Entry Level Sales Rep - Part Time - Work from Home

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour

Remote Account Executive - Entry Level

Vector Marketing
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$20 / hour

Head Chef

Snooze an A.M. Eatery
Higley, AZ
New
Hourly
Food Service
401(k)
Dental Insurance
Icon: salary
$50 / hour

Job Description

Working as a Line Cook in Florence, AZ

There are 3 Line Cook opportunities available in Florence, AZ all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Florence, AZ

  • Phoenix, AZ
  • Chandler, AZ
  • Mesa, AZ

Line Cooks in Florence, AZ Resume Data

Average Experience for Line Cooks in Florence, AZ

  • 3-5 years: 32%
  • 6-10 years: 26%
  • More than 10 years: 16%
  • 1-2 years: 16%
  • Less than 1 year: 10%

Educational Background for Line Cooks in Florence, AZ

  • Diploma: 85%
  • Associates: 9%
  • Bachelors: 6%
  • Masters: 1%

Top Skill for Line Cooks in Florence, AZ

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 17%
  • Customer focus & orientation: 12%
  • Food safety: 12%
  • Attention to detail: 11%
  • Retail customer service: 7%
  • Food service: Customer situations: 6%
  • Mechanical knowledge: 6%
  • Customer service: 5%
  • Verbal communication: 5%

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