Line Cook Jobs in Ocean City, NJ
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Job Description
Working as a Line Cook in Ocean City, NJ
There are 0 Line Cook opportunities available in Ocean City, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Ocean City, NJ
Line Cooks in Ocean City, NJ Resume Data
Average Experience for Line Cooks in Ocean City, NJ
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Ocean City, NJ
- Diploma: 75%
- Associates: 16%
- Bachelors: 8%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Ocean City, NJ
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Work style: Reliability: 18%
- Customer focus & orientation: 9%
- Attention to detail: 7%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Delivery driver: 3%
- Basic maintenance and repair: 3%
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