Line Cook Jobs in Somers Point, NJ
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Job Description
Working as a Line Cook in Somers Point, NJ
There are 0 Line Cook opportunities available in Somers Point, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Somers Point, NJ
Line Cooks in Somers Point, NJ Resume Data
Average Experience for Line Cooks in Somers Point, NJ
- More than 10 years: 36%
- 6-10 years: 34%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Somers Point, NJ
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Somers Point, NJ
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Work style: Reliability: 18%
- Customer focus & orientation: 10%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Basic maintenance and repair: 3%
- Memorization: 3%
- Supervisory skills: Motivating & assessing employees: 3%
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