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Line Cook Jobs in Manahawkin, NJ (6)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Senior Software Engineer, Full Stack

Capital One
Atlantic City, NJ
Part-Time
Icon: salary
$165.1k - $188.5k / year

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

P.F. Chang's
Toms River, NJ
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $20.50 / hour

Dishwasher

Red Lobster
Toms River, NJ
Food Service

Dishwasher

Burger King
Toms River, NJ
Food Service
‌

Dishwasher

Chipotle Mexican Grill
Toms River, NJ
New
Food Service
‌

Busser

Burger King
Atlantic City, NJ
Food Service
‌

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Job Description

Working as a Line Cook in Manahawkin, NJ

There are 6 Line Cook opportunities available in Manahawkin, NJ all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Manahawkin, NJ

  • Toms River, NJ
  • Brick, NJ
  • Atlantic City, NJ

Line Cooks in Manahawkin, NJ Resume Data

Average Experience for Line Cooks in Manahawkin, NJ

  • More than 10 years: 38%
  • 6-10 years: 34%
  • 3-5 years: 20%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Manahawkin, NJ

  • Diploma: 73%
  • Associates: 17%
  • Bachelors: 10%
  • Doctorate: 0%
  • Masters: 0%

Top Skill for Line Cooks in Manahawkin, NJ

  • Cooking skills: Basic food preparation: 23%
  • Work style: Reliability: 18%
  • Food safety: 16%
  • Customer focus & orientation: 11%
  • Attention to detail: 7%
  • Verbal communication: 6%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Management & leadership skills: Impact & influence: 5%

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