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Line Cook Jobs in Manahawkin, NJ (3)

Licensed Inside Sales Representative REMOTE-Allstate

Skills for Chicagoland's Future
🌎 Remote
Part-Time
Remote
Hourly
401(k)
Education
Icon: salary
$17.50 / hour

ShopRite - Baker

ShopRite
Manahawkin, NJ
New
Food Service

*Baker

Panera Bread
Manahawkin, NJ
Food Service
Eco-Friendly

Part Time - Fulfillment Associate - Flexible

Lowe's
Manahawkin, NJ
New
Part-Time
Hourly
Warehouse

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Clerical Associate, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Job Description

Working as a Line Cook in Manahawkin, NJ

There are 3 Line Cook opportunities available in Manahawkin, NJ all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Manahawkin, NJ

  • Medford, NJ
  • Brick, NJ
  • Toms River, NJ

Line Cooks in Manahawkin, NJ Resume Data

Average Experience for Line Cooks in Manahawkin, NJ

  • More than 10 years: 38%
  • 6-10 years: 34%
  • 3-5 years: 20%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Manahawkin, NJ

  • Diploma: 73%
  • Associates: 17%
  • Bachelors: 10%
  • Doctorate: 0%
  • Masters: 0%

Top Skill for Line Cooks in Manahawkin, NJ

  • Cooking skills: Basic food preparation: 23%
  • Work style: Reliability: 18%
  • Food safety: 16%
  • Customer focus & orientation: 11%
  • Attention to detail: 7%
  • Verbal communication: 6%
  • Retail customer service: 5%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Management & leadership skills: Impact & influence: 5%

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