Line Cook Jobs in Manahawkin, NJ
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Job Description
Working as a Line Cook in Manahawkin, NJ
There are 0 Line Cook opportunities available in Manahawkin, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Manahawkin, NJ
Line Cooks in Manahawkin, NJ Resume Data
Average Experience for Line Cooks in Manahawkin, NJ
- More than 10 years: 38%
- 6-10 years: 34%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Manahawkin, NJ
- Diploma: 73%
- Associates: 17%
- Bachelors: 10%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Manahawkin, NJ
- Cooking skills: Basic food preparation: 23%
- Work style: Reliability: 18%
- Food safety: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Verbal communication: 6%
- Retail customer service: 5%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 5%
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