Line Cook Jobs in Mays Landing, NJ (8)
Senior Cloud Developer (hybrid)
Territory Sales Manager - Midwest (Remote)
Dishwasher
Dishwasher
Busser
Support Services Aide - Food & Nutrition
Dining Facility Manager
Captain - Customer Service
Program Aide (CHHA) - LIFE Homecare - FT 8a-4:30p
CNA/T-CNA
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Line Cook in Mays Landing, NJ
There are 8 Line Cook opportunities available in Mays Landing, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mays Landing, NJ
Line Cooks in Mays Landing, NJ Resume Data
Average Experience for Line Cooks in Mays Landing, NJ
- 6-10 years: 35%
- More than 10 years: 35%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Mays Landing, NJ
- Diploma: 74%
- Associates: 16%
- Bachelors: 10%
- Doctorate: 0%
- Masters: 0%
Top Skill for Line Cooks in Mays Landing, NJ
- Cooking skills: Basic food preparation: 24%
- Food safety: 19%
- Work style: Reliability: 18%
- Customer focus & orientation: 9%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Verbal communication: 5%
- Memorization: 4%
- Delivery driver: 3%
- Basic maintenance and repair: 3%
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