Cook Jobs in Washington, NC (24)
Executive Chef - Hiring Now
Cook Dayshift
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook / Grill Operator
Cook - Franchise
Line Cook
Cook - Food & Nutrition Services
Cook - Quick Service
Team Member (Cook & Customer Service)
Cook - East Carolina Univ.
$11.50 Full Time Evening Cook Position
Cook / Baker / Food Prep / Meat cutter /Dish
Executive Chef
Head Chef
Executive Chef - Culinary
Head Chef - Culinary
Executive Chef - Culinary Management
Chef Manager
Executive Chef - East Carolina University
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Executive Chef - Hiring Now
Job Description
Working as a Cook in Washington, NC
There are 24 Cook opportunities available in Washington, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Washington, NC
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