Cook Jobs in Winterville, NC (24)
Head Chef
Cook
Cook Dayshift
Cook
Cook
Cook
Cook
Cook
Cook / Grill Operator
Cook - Franchise
Line Cook
Cook - Quick Service
Team Member (Cook & Customer Service)
Dietary Aide/Cook
Cook - East Carolina Univ.
Cook - Food & Nutrition Services
$11.50 Full Time Evening Cook Position
Cook / Baker / Food Prep / Meat cutter /Dish
Executive Chef
Executive Chef - Culinary
Head Chef - Culinary
Executive Chef - Culinary Management
Chef Manager
Executive Chef - East Carolina University
Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Head Chef
Job Description
Working as a Cook in Winterville, NC
There are 24 Cook opportunities available in Winterville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Winterville, NC
Cooks in Winterville, NC Resume Data
Average Experience for Cooks in Winterville, NC
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Winterville, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Winterville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Food service: Customer situations: 6%
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