Cook Jobs in Greenville, NC (25)
Cook
Cook
Cook
Cook
Cook - Franchise
Cook Dayshift
Line Cook
Cook
Cook
Cook
Cook / Grill Operator
Cook - Quick Service
Cook - East Carolina Univ.
Team Member (Cook & Customer Service)
Cook II - Food & Nutrition Services
Dietary Aide/Cook
$11.50 Full Time Evening Cook Position
Cook / Baker / Food Prep / Meat cutter /Dish
Head Chef
Chef Manager
Executive Chef
Executive Chef - Culinary
Head Chef - Culinary
Executive Chef - Culinary Management
Executive Chef - East Carolina University
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Greenville, NC
There are 25 Cook opportunities available in Greenville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Greenville, NC
Cooks in Greenville, NC Resume Data
Average Experience for Cooks in Greenville, NC
- 6-10 years: 33%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Greenville, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Greenville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
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