Cook Jobs in Tyrone, GA (17)
Line Cook
Wok Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Chef
Sushi Chef
Airline Executive Chef
Baking Commissary Executive Chef and Plant Manager
SUPERICA COOK - UP TO $24/hr. (Buckhead / Sandy Springs)
Le Petit Chef Show Host - ON-CALL
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Dietary Aide HCC
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Tyrone, GA
There are 17 Cook opportunities available in Tyrone, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Tyrone, GA
Cooks in Tyrone, GA Resume Data
Average Experience for Cooks in Tyrone, GA
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Tyrone, GA
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Tyrone, GA
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 6%
- Warehouse safety: 6%
- Retail customer service: 5%
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