Cook Jobs in Smyrna, GA (3)
Le Petit Chef Show Host - ON-CALL
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Head Chef
Baking Commissary Executive Chef and Plant Manager
Assistant Cook, LTLC
Job Description
Working as a Cook in Smyrna, GA
There are 3 Cook opportunities available in Smyrna, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Smyrna, GA
Cooks in Smyrna, GA Resume Data
Average Experience for Cooks in Smyrna, GA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Smyrna, GA
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Smyrna, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Warehouse safety: 6%
- Delivery driver: 5%
- Sales skills: 5%
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