Cook Jobs in Stockbridge, GA (8)
Sous Chef - Task Force (2) Openings
Cook
SUPERICA COOK - UP TO $24/hr. (Buckhead / Sandy Springs)
Le Petit Chef Show Host - ON-CALL
Cook – Flexible Hours & Career Training
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Line Cook – Free Shift Meals & Flexible Scheduling
Courtyard Atlanta Decatur Downtown/Emory - Cook Prep
Executive Chef
Executive Chef/Kitchen Manager
Baking Commissary Executive Chef and Plant Manager
Cook / Grill Operator
Job Description
Working as a Cook in Stockbridge, GA
There are 8 Cook opportunities available in Stockbridge, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stockbridge, GA
Cooks in Stockbridge, GA Resume Data
Average Experience for Cooks in Stockbridge, GA
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Stockbridge, GA
- Diploma: 76%
- Associates: 12%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Stockbridge, GA
- Work style: Reliability: 25%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Customer service: 7%
- Warehouse safety: 6%
- Food service: Customer situations: 6%
- Delivery driver: 6%
- Work motivation: 5%
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