Cook Jobs in Marietta, GA (19)
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Medical, dental and vision insurance
Line Cook - Paid on the job training
Station Chef
Chef De Partie
Cook
Line Cook- up to $17/hr
Cook / Prep Cook
Cook needed
Field Service Technician - Southeast Region - LA, MS, GA, FL
Head Chef
Airline Executive Chef
Executive Chef - White Oak
Baking Commissary Executive Chef and Plant Manager
Chef
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Marietta, GA
There are 19 Cook opportunities available in Marietta, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Marietta, GA
Cooks in Marietta, GA Resume Data
Average Experience for Cooks in Marietta, GA
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Marietta, GA
- Diploma: 73%
- Bachelors: 13%
- Associates: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Marietta, GA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Sales skills: 5%
- Work motivation: 5%
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