Cook Jobs in Toms River, NJ (20)
Wok Cook
Line Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Cook
Line Cook
Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef - New Restaurant Opening (Italian)
Housekeeper Cook
Head chef
Sous Chef Kitchen Manager
Executive Chef
Executive Chef
Kitchen Manager/Chef
Mortgage Loan Originator - Cook & Lake County
Head chef
Job Description
Working as a Cook in Toms River, NJ
There are 20 Cook opportunities available in Toms River, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Toms River, NJ
Cooks in Toms River, NJ Resume Data
Average Experience for Cooks in Toms River, NJ
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Toms River, NJ
- Diploma: 67%
- Bachelors: 15%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Toms River, NJ
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Delivery driver: 5%
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