Cook Jobs in Brick, NJ (3)
Loan Documentation Attorney
Line Cook
Chef
Candy Production Sous Chef
Job Description
Working as a Cook in Brick, NJ
There are 3 Cook opportunities available in Brick, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brick, NJ
Cooks in Brick, NJ Resume Data
Average Experience for Cooks in Brick, NJ
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Brick, NJ
- Diploma: 65%
- Bachelors: 17%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Brick, NJ
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 5%
- Work motivation: 4%
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