Cook Jobs in Spring Valley, CA (30)
Executive Chef - Hotel del Coronado
Executive Chef - Hotel del Coronado
Chef de Produit Marketing H/F
Loan Documentation Attorney
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Sous Chef
Executive Restaurant Chef
Senior Sous Chef
ARLO Sous Chef
Senior Chef Manager
Senior Sous Chef
Personal Chef
CHEF MGR, SR - Leidos
High Performance Chef
Executive Chef(E)
Executive Chef: Exempt
Full Time - UTK Sous Chef
Digital Marketing Strategist
Digital Ads Manager
Executive Chef - Sea & Sky at Hotel La Jolla
Pastry Chef
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Restaurant Chef
Executive Banquet Chef
Senior Sous Chef
Cook Salary in Spring Valley
Cooks working in Spring Valley, CA make an average annual salary of $25K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Spring Valley, CA
There are 30 Cook opportunities available in Spring Valley, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Spring Valley, CA
Cooks in Spring Valley, CA Resume Data
Average Experience for Cooks in Spring Valley, CA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Spring Valley, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Spring Valley, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 10%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
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