Cook Jobs in La Jolla, CA (22)
Lead Banquet Chef/Cook - Hornblower
Prep Cook / Dishwasher - Hornblower
Line Cook
Line Cook
Kiosk Cook
Chef de Produit Marketing H/F
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Field Service Technician - West Coast
Field Service Technician - West Coast
Sous Chef
Seasonal Chef
Pastry Chef
Dietary Cook
Dietary Cook
Dietary Cook
Health Center Dietary Cook
Dietary Cook (Morning Shift)
Dietary Cook - Part-time hours
Environmental, Health & Safety Engineer
Cook
Prep Cook
Salad / Prep Cook
Executive Chef | Upscale Dining | Hot Concept | 120k Bonus
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in La Jolla, CA
There are 22 Cook opportunities available in La Jolla, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near La Jolla, CA
Cooks in La Jolla, CA Resume Data
Average Experience for Cooks in La Jolla, CA
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 22%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in La Jolla, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in La Jolla, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
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