Cook Jobs in National City, CA (19)
Executive Chef - Hotel del Coronado
Executive Chef - Hotel del Coronado
Chef de Produit Marketing H/F
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Sous Chef
Sous Chef
Executive Chef
Sous Chef
Executive Restaurant Chef
Senior Sous Chef
ARLO Sous Chef
Senior Sous Chef
Sous Chef
Executive Chef(E)
High Performance Chef
Full Time - UTK Sous Chef
Executive Chef - Sea & Sky at Hotel La Jolla
Pastry Chef
Executive Sous Chef
Senior Sous Chef
Job Description
Working as a Cook in National City, CA
There are 19 Cook opportunities available in National City, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near National City, CA
Cooks in National City, CA Resume Data
Average Experience for Cooks in National City, CA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in National City, CA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in National City, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 10%
- Retail customer service: 7%
- Customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
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