Hiring Immediately:Dishwasher/Prep Cook, Upper East Side
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16.50 - $18 / hour
‌
Hiring Immediately:Dishwasher/Prep Cook, Upper West Side
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16.50 - $18 / hour
‌
Hiring Immediately:Dishwasher/Prep Cook, Madison Square Park
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16.50 - $18 / hour
‌
Hiring Immediately: Dishwasher/Prep Cook, Theater District
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16.50 - $18 / hour
‌
Hiring Immediately: Dishwasher/Prep Cook, Pine Street
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16.50 - $18 / hour
‌
Hiring Immediately: Dishwasher/Prep Cook , Garment District
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16 - $18 / hour
‌
Hiring Immediately: Dishwasher/Prep Cook, DIG on 4th
DIG Chefs-In-Training
New York, NY
Part-Time
Hourly
Food Service
401(k)
Parental Leave
$16.50 - $18 / hour
‌
COOK- FOREST HILLS STADIUM
Compass Group, North America
Forest Hills, NY
Hourly
Food Service
$23 / hour
‌
Attorney - New York City
The Cook Group
New York, NY
Health Insurance
Dental Insurance
Vision Insurance
$75k - $115k / year
‌
Experienced Sous Chef
Pinstripes
Paramus, NJ
Food Service
Job Description
Working as a Cook in Paramus, NJ
There are 86 Cook opportunities available in Paramus, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.