Cook Jobs in Stamford, CT (4)
General Manager Lead Chef
Assistant Cook
Loan Documentation Attorney
Hiring Immediately:Dishwasher/Prep Cook, Stamford
Hiring Immediately:Dishwasher/Prep Cook, Rye Brook
EXECUTIVE CHEF - Purchase College - Purchase, NY
Job Description
Working as a Cook in Stamford, CT
There are 4 Cook opportunities available in Stamford, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Stamford, CT
Cooks in Stamford, CT Resume Data
Average Experience for Cooks in Stamford, CT
- 6-10 years: 34%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Stamford, CT
- Diploma: 70%
- Bachelors: 15%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Stamford, CT
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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