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Cook Jobs in Norwalk, CT (5)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Assistant Cook

Merry Go Round Inc. (dba The M
Greenwich, CT
Hourly

Cook - Plainview School Nutrition

Whitsons Culinary Group
Plainview, NY
Hourly
Food Service
Icon: salary
$20 / hour

School Cook - Bedford School Nutrition

Whitsons Culinary Group
Bedford Hills, NY
Hourly
Food Service
Icon: salary
$17.50 / hour

Cook - Oyster Bay School Nutrition

Whitsons Culinary Group
Oyster Bay, NY
Food Service
Icon: salary
$17 / hour

Cook- Dobbs Ferry School Nutrition

Whitsons Culinary Group
Dobbs Ferry, NY
Food Service
Icon: salary
$17 / hour
‌

EXECUTIVE CHEF - Purchase College - Purchase, NY

Compass Group, North America
Purchase, NY
Food Service
Icon: salary
$95k - $105k / year
‌

Remote Cook - Red Dog Mine (CC Camp)

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Norwalk, CT

There are 5 Cook opportunities available in Norwalk, CT all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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  • Travel Jobs in Norwalk, CT

Cook jobs near Norwalk, CT

Cooks in Norwalk, CT Resume Data

Average Experience for Cooks in Norwalk, CT

  • 6-10 years: 34%
  • More than 10 years: 29%
  • 3-5 years: 25%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Cooks in Norwalk, CT

  • Diploma: 66%
  • Bachelors: 18%
  • Associates: 14%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Norwalk, CT

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 16%
  • Customer focus & orientation: 16%
  • Food safety: 12%
  • Attention to detail: 8%
  • Food service: Customer situations: 6%
  • Verbal communication: 6%
  • Work motivation: 5%
  • Sales skills: 5%
  • Retail customer service: 5%

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