Cook Jobs in Waterbury, CT (123)
Relief Cook
Line Cook
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Chef/Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Dormitory Chef/Cook (Lunch & Dinner)
Cook
Cook
Cook
Cook
Cook - Per Diem
Line Cook
Line Cook
KFC Cook
Dietary Cook
Line Cook
Pizza Cook
Prep Cook
Cook / Chef- The Residence at Brookside
AR - Cook
Line Cook
Prep Cook
Line Cook
Pantry Cook
Remote Cook - Alpine
Cook
Job Description
Working as a Cook in Waterbury, CT
There are 123 Cook opportunities available in Waterbury, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Waterbury, CT
Cooks in Waterbury, CT Resume Data
Average Experience for Cooks in Waterbury, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Waterbury, CT
- Diploma: 77%
- Associates: 11%
- Bachelors: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Waterbury, CT
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Customer service: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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