Cook Jobs in Morristown, NJ (23)
Line Cook
Corporate Chef
Senior Firmware Engineer
Loan Documentation Attorney
Cafeteria Attendant/Cook
Hiring Immediately:Dishwasher/Prep Cook, Bridgewater
Part-time Housekeeper who can cook
CONCESSIONS GRILL COOK - Prudential Center
Floating Chef Manager (NJ & PA)
Chef Manager - Hackensack, NJ
PREP COOK (FULL TIME)
PREP COOK (FULL TIME)
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
PREP COOK (FULL TIME)
PREP COOK (FULL TIME)
GRILL COOK (FULL TIME)
PREP COOK (FULL TIME AND PART TIME)
Preschool Chef
Child Care - Cook - PT
Banquet Chef
Sous Chef
Sr Chef Culinary Innovation (Nutrition Health & Wellness)
Supervisor Sous Chef- Full Time - Day/Evening Shift
Job Description
Working as a Cook in Morristown, NJ
There are 23 Cook opportunities available in Morristown, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morristown, NJ
Cooks in Morristown, NJ Resume Data
Average Experience for Cooks in Morristown, NJ
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Morristown, NJ
- Diploma: 70%
- Bachelors: 14%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Morristown, NJ
- Work style: Reliability: 24%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Retail customer service: 4%
- Verbal communication: 4%
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