Cook Jobs in Monroe Township, NJ (9)
Lead Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Kitchen Team Member/Cook
Dietary Cook
Dietary Cook
Companion/Cook
Cook - Food & Nutrition
District Manager - Endoscopy
Executive Chef Manager - Camden School Nutrition
Floating Chef Manager- KIPP School Nutrition
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Monroe Township, NJ
There are 9 Cook opportunities available in Monroe Township, NJ all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Monroe Township, NJ
Cooks in Monroe Township, NJ Resume Data
Average Experience for Cooks in Monroe Township, NJ
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 5%
Educational Background for Cooks in Monroe Township, NJ
- Diploma: 68%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Monroe Township, NJ
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Delivery driver: 5%
- Warehouse safety: 4%
- Sales skills: 4%
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